Meet Gillian. She’s a true a vintage pin-up.
Size: Small serves 8-12 people, Medium serves 18-20. Each has 3 layers inside. Medium pictured.
All of our cakes can be customised with your text and cherries or disco balls. Check out the available add ons HERE.
You can pick the flavour and collection date before you checkout. We use Swiss meringue buttercream, which is fluffier and less sweet than American buttercream.
We make all of our jams from scratch.
Cakes are sold in the colours as pictured. If you want a bespoke cake or a bigger size you need to fill out the Bespoke Cake enquiry form here.
Flavours:
So Vanilla - Vanilla sponge layered with white chocolate Swiss meringue buttercream and homemade strawberry jam
Bday Bitch - Funfetti sponge layered with white chocolate Swiss meringue buttercream and homemade strawberry jam
Forest Fairy - Vanilla sponge layered with white chocolate Swiss meringue buttercream and homemade blueberry jam
Kinder Bueno (contains nuts) - Chocolate sponge layered with Kinder bueno buttercream and nutella crunch
Meet Gillian. She’s a true a vintage pin-up.
Size: Small serves 8-12 people, Medium serves 18-20. Each has 3 layers inside. Medium pictured.
All of our cakes can be customised with your text and cherries or disco balls. Check out the available add ons HERE.
You can pick the flavour and collection date before you checkout. We use Swiss meringue buttercream, which is fluffier and less sweet than American buttercream.
We make all of our jams from scratch.
Cakes are sold in the colours as pictured. If you want a bespoke cake or a bigger size you need to fill out the Bespoke Cake enquiry form here.
Flavours:
So Vanilla - Vanilla sponge layered with white chocolate Swiss meringue buttercream and homemade strawberry jam
Bday Bitch - Funfetti sponge layered with white chocolate Swiss meringue buttercream and homemade strawberry jam
Forest Fairy - Vanilla sponge layered with white chocolate Swiss meringue buttercream and homemade blueberry jam
Kinder Bueno (contains nuts) - Chocolate sponge layered with Kinder bueno buttercream and nutella crunch
CAKE STORAGE | Cakes are to be stored in the fridge and then taken out to come to room temperature for serving. We recommend serving your cake within 48 hours of receiving for optimal freshness
*Please note: no two cakes of the same design will ever be identical.
Availability: we will release dates every Thursday for collections 2 weeks in advance
